Here's a quick, healthy, hearty and meat-free (not dairy-free, unfortunately) recipe for your first Friday of Lent. It is so easy to make and tastes really good too. Although, it is quite different from the usual flavors we Filipinos are accustomed to.
A very simple dish that packs nutrients and flavors? Win! :)
Ingredients:
- 1 cup grated Zucchini
- 3-4 medium eggs
- 1/4 cup chopped onion
- 1 tbsp butter or 1 tbsp olive oil
- 1 small sliced tomato
- 1/4 cup cheese (we used left-over Quezo de Bola)
- salt and pepper to taste, other herbs of your choice like thyme or oregano
Directions:
- Heat your oven-safe skillet (we use Lodge Pre-Seasoned Cast-Iron Skillet, 9-inch
). Saute your onion and zucchini with the butter or olive oil, until it caramelizes a bit
- In a separate bowl, whisk together your eggs, add salt and pepper to taste. You can also add a dash of herb/s (your choice). Add this to your zucchini and onion, in the skillet. Cook over medium heat
- When eggs are completely set, add the sliced tomatoes on top and sprinkle with cheese
- Broil in a pre-heated oven for 2-3 minutes or until the cheese is melted or lightly browned.
- Cut and serve. Enjoy!
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