
I can't wait for dinner time so I can have me some of this dory goodness! :)
Been queued for months in my to-cook list and finally, today's the day the dory is baked. Let me make it clear, I'm not sure if there's really a Japanese dish like this but since there's a whole lot of Japanese Mayo (I used Kewpie) that went on to make this, then I guess we can call this "Japanese"
\(^o^)/
Of course, partly the reason I'm able to do...